• 2 dash Peychaud’s bitters
  • 1 oz Rose
  • 1 oz Aperol
  • 1 oz St. Germain
  • 1 oz Bedlam vodka
  • Top w/ Soda water


  • Add all ingredients except soda water to a glass with ice. Stir till sufficiently chilled and top with soda water. Express grapefruit peel over drink.

Glass & Garnish

Glass: Collins
Garnish: Grapefruit peel

Copyright © 2020 Bedlam Vodka

Age verification

Are You Over 21?

By entering this site you agree to our Privacy Policy.

This website requires you to be 21 years of age or older to access it. Please verify your age to view the content.