grandma’s “special” iced tea

• ½ oz Lemon Juice
• 1oz Simple Syrup
• 2oz Black tea-infused Bedlam Vodka
• 1 ½ oz Ceylon Loose leaf black tea
• ½ oz Assam Loose leaf black tea
• 1 bottle Bedlam Vodka

• Add loose leaf black tea to a container with 1 bottle of Bedlam and close. Shake briefly and let sit for 1 hour or till desired level of infusion has been reached. Strain through a fine strainer.
• Add all ingredients to a cocktail shaker with ice. Shake till sufficiently chilled and strain over ice.

Glass: Collins
Garnish: Lemon Wheel