grandma’s “special” iced tea

grandma’s “special” iced tea


  • ½ oz Lemon Juice
  • 1oz Simple Syrup
  • 2oz Black tea-infused Bedlam Vodka
  • 1 ½ oz Ceylon Loose leaf black tea
  • ½ oz Assam Loose leaf black tea
  • 1 bottle Bedlam Vodka


  • Add loose leaf black tea to a container with 1 bottle of Bedlam and close. Shake briefly and let sit for 1 hour or till desired level of infusion has been reached. Strain through a fine strainer.
  • Add all ingredients to a cocktail shaker with ice. Shake till sufficiently chilled and strain over ice.

Glass & Garnish

Glass: Collins
Garnish: Lemon Wheel

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