Bird of Paradise

Bird of Paradise


2 thin slices Jalapeno (optional)
½ oz Velvet Falernum
1 oz Aperol
2 oz Fresh Grapefruit Juice
2 oz Bedlam Vodka


Add all ingredients (jalapeño optional) to a cocktail shaker with ice. Shake till sufficiently chilled and double strain.

Glass & Garnish

Glass: Coupe
Garnish: Half Grapefruit wheel

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