- When the Starbucks latte just isn't cutting it, we turn to the ultimate caffeine & booze combo, the White Russian.Whether you're going with some OG Kahlua or using our recipe for coffee liquor, Bedlam's smooth and subtly sweet profile plays real nice in this creamy classic.
- 2 oz Bedlam Vodka
- 2 oz Coffee Liqueur
- 2 oz Heavy Cream
- Add ice to your rocks glass and then each of your ingredients in order from top to bottom. We like to leave the drink unstirred before serving, to maximize the contrast of the coffee liquor to the cream, but that’s just us. Enjoy!
Glass & Garnish
Bedlam coffee liquor
- Start with 4oz freshly ground GOOD coffee, wrap it in cheese cloth and drop that into a large mason jar. Next, break up about ½ bar of milk chocolate and add that along with ½ an orange worth of peels, 1 cinnamon stick, and ½ cup of raw sugar. Fill the mason jar with your Bedlam, close it up and give it a good shake before storing it in a cool, dry place. Make sure to shake it a couple of times a day and give it anywhere from 2/3 days to a week. Strain everything out and voila!