Villanova

RECIPE
  • 2 dash Peychaud’s bitters
  • 1 oz Rose
  • 1 oz Aperol
  • 1 oz St. Germain
  • 1 oz Bedlam vodka
  • Top w/ Soda water
INSTRUCTIONS
  • Add all ingredients except soda water to a glass with ice. Stir till sufficiently chilled and top with soda water. Express grapefruit peel over drink.
GLASS & GARNISH
  • Glass: Collins
  • Garnish: Grapefruit peel