Villanova

Recipe

  • 2 dash Peychaud’s bitters
  • 1 oz Rose
  • 1 oz Aperol
  • 1 oz St. Germain
  • 1 oz Bedlam vodka
  • Top w/ Soda water 

Instructions

  • Add all ingredients except soda water to a glass with ice. Stir till sufficiently chilled and top with soda water. Express grapefruit peel over drink.

Glass & Garnish

Glass: Collins
Garnish: Grapefruit peel