Cinderella’s Mule

Recipe

  • Top w/ Prosecco
  • 1 ½ oz Ginger-Lime Cordial
  • 1 ½ oz Bedlam Vodka

Instructions

  • Add Bedlam and Ginger-lime cordial to a cocktail shaker with ice. Shake till sufficiently chilled and double strain. Top with Prosecco.

Glass & Garnish

Glass: Coupe
Garnish: Candied Ginger